Welcome to the website of ABPG Formations

training Pastry

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MASTER PASTRY
FRENCH STYLE PASTRY

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Training Art sugar

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abpg formations datadock
ABPG Formations est référencé dans le DataDock, démontant ainsi la qualité de ses formations au regard du décret n°2015-790 du 30 juin 2015, entré en vigueur le 1er janvier 2017.
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  • ABPG FORMATIONS
Mikael Mesrouze
Trainer and Manager

Your Trainer 
In Some Experiences

In trained more than 600 companies of catering trade; bread and pastry shop, restoring, luxury hotel, butcher-pork butcher, caterer. In trained more than 1500 trainees through all France.

In gone through training with MOF such as Stéphane Glacier, Christophe Redon, Jean-Louis Clément, Gérard Taurin.

In gone through training in of prestigious establishments, SI Centrum Stuttgart (bigger hotel complex of Europe), 2 and 3*Michelin such as Buerehiesel.

Your Trainer 
In Some Experiences

In trained more than 600 companies of catering trade; bread and pastry shop, restoring, luxury hotel, butcher-pork butcher, caterer. In trained more than 1500 trainees through all France.

In gone through training with MOF such as Stéphane Glacier, Christophe Redon, Jean-Louis Clément, Gérard Taurin.

In gone through training in of prestigious establishments, SI Centrum Stuttgart (bigger hotel complex of Europe), 2 and 3*Michelin such as Buerehiesel.

His participation to books

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La pâtisserie en toute simplicité de Stéphane Glacier (MOF)

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Cocktails Dînatoires et amuse-bouches de l'Ecole Lenôtre

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